We have 2 MasterChefs in the house. I think Gemma may beg to disagree and say 1 MasterChef. I’m not sure as to what the truth is - when the goings on in the kitchen are happening, we are always chased out. Bryce claims that he always assists Gemma when they try out new things. He has, however, been seen playing on his phone when he’s supposedly been helping in the kitchen. What’s important though, is that when the goodies are brought to us, he is always there.
They have mastered the art of making donuts, shortbread, cakes, biscuits, muffins and on Father’s day made the most delicious Cinnabon’s I have ever tasted. Bryce and Michael watch Bones most evenings. so Bryce designed a Bones Jelly dish for him.
Gemma made lunch and supper today, a very tasty tuna bake for lunch, and yummy MacNCheese for supper. It could be that she really enjoys trying new things, or because she’s tired of hearing me shouting “lunch is each to their own.” Who knows, maybe her Dad is paying her so at least he can be fed.
Oh gosh, I nearly forgot about our third MasterChef. Thabo loves, loves, loves cooking in his kitchen. Every so often we get treated to a whole array of fruits, and delicious treats. They all seem to have either a plastic or cardboard taste and crunch to them, but the presentation is always spectacular.
They have mastered the art of making donuts, shortbread, cakes, biscuits, muffins and on Father’s day made the most delicious Cinnabon’s I have ever tasted. Bryce and Michael watch Bones most evenings. so Bryce designed a Bones Jelly dish for him.
Gemma made lunch and supper today, a very tasty tuna bake for lunch, and yummy MacNCheese for supper. It could be that she really enjoys trying new things, or because she’s tired of hearing me shouting “lunch is each to their own.” Who knows, maybe her Dad is paying her so at least he can be fed.
Oh gosh, I nearly forgot about our third MasterChef. Thabo loves, loves, loves cooking in his kitchen. Every so often we get treated to a whole array of fruits, and delicious treats. They all seem to have either a plastic or cardboard taste and crunch to them, but the presentation is always spectacular.